Easiest Way to Prepare traditional Brad's pretzel crusted cod with cilantro lime aioli for Real Food
Brad's pretzel crusted cod with cilantro lime aioli , Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Place cod, cilantro-side down in the oil and saute until lightly golden brown. Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I will make it a lit