Recipe: Appetizing Plain Naan

Plain Naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Plain naan - The traditional naan most often served. Butter naan - Traditional naan brushed with a topping of melted butter or ghee. Garlic naan - For the garlic lover, naan flavored and topped with garlic. You can have Plain Naan using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Plain Naan

1. It's 2 cup of maida.
2. It's 2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. Prepare 3 tbsp of yogurt.
5. It's 1 tsp of sugar.
6. Prepare 2 tbsp of oil.
7. Prepare to taste of Salt.

Laccha naan - This naan has a spiral and layered appearance. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Bakers flour (or bread flour) has more protein and gluten which gives bread structure and firmness. Whereas, plain flour is lower in protein and gluten and when used in bread making will produce a softer bread.

Plain Naan step by step

1. Maida main salt, sugar, baking powder, baking soda Dal ka mix kar lein..
2. 3 tbsp yogurt Dal dein..
3. 2 tbsp oil Dal ka achay sy mix Kary..
4. Pani sa knead Kar lein. 3 hours ka liya rakh dein..
5. Roti ki Tara bail lein aur eik side pa pani laga dein..
6. Pani wali side tawa pa rakhy phir thora sa Pak Jaye tu tawa ulta Kar ka high flame pa paka lein..
7. Garam Garam naan ready Hy..

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations.