Step-by-Step Guide to Prepare Traditional Chinese Walnut Cookies 核桃酥 for List of Food

Chinese Walnut Cookies 核桃酥, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chinese walnut cookies 核桃酥. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chinese Walnut Cookies 核桃酥 is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Walnut Cookies 核桃酥:

1. Take 230 g of cake flour.
2. Get 1/2 tsp of baking soda (3g).
3. Prepare 1/4 tsp of baking powder (2g).
4. Prepare 8 tbsp of butter (4oz or 113g) - room temperature.
5. Take 1/2 cup of sugar (100g).
6. Make ready 1/4 tsp of salt.
7. Prepare 1 of egg beaten - room temperature.
8. Prepare 3/4 cup of finely chopped toasted walnuts (88g).
9. Get 12 of raw walnut halves.

Instructions to make Chinese Walnut Cookies 核桃酥:

1. Combine the cake flour, baking soda and baking powder and sift it..
2. Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
3. In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
4. Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
5. Divide the ball into 12 equal portions and roll each into a ball..
6. For each ball, take the walnut half and press it in the center..
7. Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
8. Preheat the oven to 350F..
9. Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..

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