Recipe of Exotic Braised Duck for Breakfast Recipe

Braised Duck, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Braised Duck

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, braised duck. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Duck is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Braised Duck is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Braised Duck:

  1. Prepare Half of piece of duck meat.
  2. Take 4 of Onion stalks cut diagonally.
  3. Prepare 5 of shallots cut into halves.
  4. Take 6 pieces of ginger slices.
  5. Prepare of Cooking wine.
  6. Get of Black pepper.
  7. Prepare of Salt.
  8. Make ready of Dark and light soy sauce.

Instructions to make Braised Duck:

  1. Marinate meat is with black pepper and cooking wine for 2 hours..
  2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

So that's going to wrap it up for this special food braised duck recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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