Step-by-Step Guide to Make Original Taco Style Empanadas for Breakfast Recipe

Taco Style Empanadas.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taco style empanadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Style Empanadas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Taco Style Empanadas is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have taco style empanadas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco Style Empanadas:

1. {Prepare 1 lb of beef.
2. {Make ready 1 of small onion.
3. {Prepare 2 clove of garlic.
4. {Make ready 1 of 2 crust pie crust.
5. {Take 1 of jalepeno.
6. {Take 2 cup of grated cheese.
7. {Make ready 2 of limes.
8. {Take 1 of taco seasoning according to packet instructions.
9. {Prepare 3 tbsp of tomato paste.

Steps to make Taco Style Empanadas:

1. Brown meat.
2. Add finely chopped garlic, onion, and jalepeno. stir occasionally until slighty cooked..
3. Add paste, taco seasoning, water, salt and pepper to taste, and lime juice.
4. Cut pie crust into 4-5in circles, you will need re-roll out remainder to get 8.
5. Use a whisked egg brushed around the edge.
6. Stuff with meat mixture, sprinkle with cheese and press closed, top with brushed egg wash.
7. Bake at 350 for thirty minutes, sprinkle with cheese and bake an additional 10th minutes (@ high altitudes).

So that is going to wrap it up for this exceptional food taco style empanadas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!