Recipe of Favorite Bak Kut Teh (Pork Ribs Tea)

Bak Kut Teh (Pork Ribs Tea). Find Deals on Bak Kut Teh in Groceries on Amazon. Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. Pork Ribs Tea - Bah Kut Teh (肉骨茶) If you have traveled to Singapore or Malaysia, one famous Chinese soup you are bound to have heard of is Bah Kut Teh. This soup, which literally translates to "Meat Bone Tea (肉骨茶)" from the Teochew language, is a deeply flavorful pork ribs broth that contains no tea (despite the name).

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Find Deals on Bak Kut Teh in Groceries on Amazon. Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

To begin with this recipe, we have to first prepare a few components. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. {Prepare of Pork Soup Bone (Sin Guat).
2. {Make ready of Pork Ribs (Pai Guat).
3. {Prepare of Pork Shoulder (Jue Jiang).
4. {Prepare of Pork Throttle (Jue Shaou).
5. {Make ready of Chinese Herbs.
6. {Get of Sun Kee Ready Pack BKT.
7. {Prepare of Anglica Sinensis (Dong Guai).
8. {Get of Solomons Seal (Yuk Juk).
9. {Get of Codonopsis Root (Dong Sum).
10. {Take of Rehmannia (Suk Dai).
11. {Get of Star Anise.
12. {Take of Cloves.
13. {Make ready Stick of Cinnamon.
14. {Get of Fennel Seeds.
15. {Prepare of Black Dates.
16. {Make ready of Wolfberries.
17. {Prepare of Licorice Root (Kum Chou).
18. {Prepare of Ingredients.
19. {Make ready 3 of Bulbs Smoke Garlic.
20. {Prepare 3 of Bulbs Normal Garlic.
21. {Make ready 2 pcs of thumb sized Ginger.
22. {Take of Seasoning.
23. {Make ready 6 tbsp of soy sauce.
24. {Get 3 tsp of rock salt.
25. {Prepare 1 1/2 tsp of crystal sugar.

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper, while the Malaysian style is. Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs.

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..

The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which means 'Pork Ribs Tea.' The Singaporean and Malaysian versions of bak kut teh ("pork bone tea") are very different. The former is strong, almost hot, with pepper, especially white pepper, while the latter is fragrant with. Singapore Bak Kut Teh is a clear peppery soup made by simmering pork ribs with white pepper and garlic. This delicious soup is so fragrant, filling and comforting. What is Singapore Bak Kut Teh?

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