Steps to Make Ultimate Miso Soup / Wakame and Tofu

Miso Soup / Wakame and Tofu.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup / wakame and tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup / Wakame and Tofu is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Miso Soup / Wakame and Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup / Wakame and Tofu:

1. {Prepare of water.
2. {Make ready of Dashi granules.
3. {Take of tofu (cubbed to 1/2 inch pieces).
4. {Get of green onion (chopped).
5. {Prepare of wakame (seaweed).
6. {Make ready of miso paste.

Instructions to make Miso Soup / Wakame and Tofu:

1. Add Dashi to water and bring to boil.
2. Reduce heat to medium and add Tofu, Green Onion and Wakame..
3. Allow to heat for 3min.
4. Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min.
5. Serve.

So that's going to wrap this up with this exceptional food miso soup / wakame and tofu recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!