Steps to Make Any-night-of-the-week Bite-Size Appetizers - Watermelon Stuffed Chikuwa
Bite-Size Appetizers - Watermelon Stuffed Chikuwa.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bite-size appetizers - watermelon stuffed chikuwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bite-size appetizers - watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
- {Make ready 1 tbsp of Watermelon.
- {Prepare 2 of Chikuwa.
- {Prepare 1 of Yuzu (Chinese citrus) pepper paste.
- {Take 1 of Miso.
Steps to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
- Scoop out 1 tablespoon of watermelon. It doesn't have to be exact..
- Slice the watermelon into 5 mm matchsticks..
- Separate into two batches and coat one half in yuzu pepper paste, the other in miso..
- Let the watermelon sit for a while to absorb the seasonings..
- Cut the chikuwa in half, then diagonally cut each half again..
- Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso..
- Of course, you can try it without any seasoning..
- Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso..
So that's going to wrap it up for this special food bite-size appetizers - watermelon stuffed chikuwa recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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