Step by Step Guide to Prepare Quick Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup for Type of Food

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. {Take 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. {Take 1 of medium sweet potatoes (yams).
3. {Get of Sugar (depends how much you like the sweetness).
4. {Make ready 2-3 cups of water.
5. {Prepare 1/2 cup of or more coconut milk.
6. {Make ready Pinch of salt (1/8 tsp salt).
7. {Get 1 tsp of vanilla extract.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours.
2. Peel the sweet potatoes and cut into cube.
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

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