Simple Way to Prepare Any-night-of-the-week Tuna Casserole Batch 7

Tuna Casserole Batch 7.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tuna Casserole Batch 7 is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Batch 7:

1. {Make ready 8 ounces of potato chips.
2. {Get 20 ounces of canned tuna.
3. {Prepare 1 cup of thinly sliced carrots.
4. {Get 1 cup of English peas.
5. {Take 8 ounces of cooked corkscrew/Cavatappi pasta.
6. {Prepare 2 cups of crushed butter crackers like Ritz.
7. {Make ready As needed of water to boil.
8. {Take To taste of salt.
9. {Prepare 1 tablespoon of salt to boil in water.
10. {Make ready 2 tablespoons of extra virgin olive oil.

Instructions to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
5. Serve I hope you enjoy!!!.

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