Simple Way to Make Ultimate Vegetarian Konjac Noodle for Vegetarian Food

Vegetarian Konjac Noodle.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian konjac noodle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Konjac Noodle is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Vegetarian Konjac Noodle is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Konjac Noodle:

1. {Make ready 200 grams of Konjac Noodle (Shirataki).
2. {Prepare of vegetables.
3. {Get 1/2 of Onion.
4. {Get 1 tbs of soy sauce.
5. {Take pinch of salt.
6. {Prepare 1 tbs of soya sauce.
7. {Prepare 1 tbs of sesame oil.

Instructions to make Vegetarian Konjac Noodle:

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

So that is going to wrap this up with this special food vegetarian konjac noodle recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!