Simple Way to Make Perfect Kunafa (Turkish Dessert) for Type of Food

Kunafa (Turkish Dessert).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunafa (turkish dessert). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kunafa (Turkish Dessert) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kunafa (Turkish Dessert) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kunafa (turkish dessert) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa (Turkish Dessert):

1. {Get 1 cup of Sugar cheeni.
2. {Prepare 1 cup of Water pani.
3. {Make ready 1/2 tsp of lemon juice.
4. {Make ready 1/4 tsp of Zafran essence (saffron essence).
5. {Make ready 2 packets 300gms of Sawaiyan Roasted.
6. {Prepare 4-5 tbs of Makkan unsalted (butter).
7. {Get 1/4 tsp of Zarda ka rang (Yellow food colour).
8. {Make ready 1 & ½ cup of Ricotta cheese or khoya.
9. {Make ready 3/4 cup of grated mozzarella cheese.
10. {Take of Pista Pistachio chopped.

Steps to make Kunafa (Turkish Dessert):

1. Cook until sugar is dissolved..
2. Cook until syrup thickens..
3. Set aside..
4. Mix well..
5. Reserve half for later use..
6. Mix well..
7. Dish spread evenly.
8. Ricotta cheese / khoya layer.
9. Reserved vermicelli..
10. Spread evenly..
11. Bake in preheated oven at 180°C for 20-25 mins.
12. Warm sugar syrup.
13. Pour generously.
14. Pista Decorate.
15. Serve 10-12 people..

So that's going to wrap it up for this special food kunafa (turkish dessert) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!