Simple Way to Make Iconic Veggie Pizza with pastry base for Lunch Food

Veggie Pizza with pastry base,

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie pizza with pastry base. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Pizza with pastry base is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Veggie Pizza with pastry base is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Pizza with pastry base:

1. {Get 1 sheet of puff pastry.
2. {Make ready 1 of zucchini.
3. {Prepare 1 of red onion.
4. {Get 100 grams of cherry tomatoes.
5. {Take 1/2 of tomato paste can (~80 grams).
6. {Make ready 200 grams of mushrooms.
7. {Get of Salt.
8. {Prepare of Crushed chillies.
9. {Take of Dried thyme.

Instructions to make Veggie Pizza with pastry base:

1. Start by warming up your oven on fan mode, 200 C..
2. Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray..
3. Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms..
4. Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form..
5. Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly..
6. Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty..
7. Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy..
8. Serve and enjoy!.

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