Recipe: Appetizing Cinnamon rolls 1

Cinnamon rolls 1. As with any yeasted bread, you'll start the recipe by proofing the yeast. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. The process, though, is the same.

I was just about to give up hope because I wanted big fluffy yummy gooey cinnamon rolls and just couldn't find a recipe that gave me anything other than little cinnamon hockey pucks. Combine brown sugar, cinnamon and salt in a small bowl. Brush surface of the dough with half of the melted butter and sprinkle brown sugar. You can have Cinnamon rolls 1 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon rolls 1

1. You need 2 cups of flour.
2. It's 1 of egg.
3. Prepare 2 tablespoon of butter.
4. It's 2 teaspoon of yeast.
5. It's of Condensed milk.
6. It's of Cinnamon powder.
7. Prepare of Brown sugar.
8. Prepare of Powdered milk.

Coat bottom of baking pan with butter and sprinkle with sugar. You can also FREEZE them in freezer safe bags, and keep them for about a month. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Cinnamon rolls 1 instructions

1. In a bowl add flour yeast milk and egg, and mix to form a dough..
2. Cover and allow to rest for 5 minutes,.
3. Roll out flat into square shape, spread butter and add the cinnamon and brown sugar mixture,.
4. And arrange into a baking dish or baking pan, bake at a preheated oven until golden brown,.

Cut into as many rolls as you'd like. The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk. Stir in enough remaining flour to form a soft dough (the dough will be sticky). You can't go wrong with these warm, fluffy and sweet cinnamon rolls.