How to Prepare Perfect Basundi (Creamy and Flavorful Milk Dessert) for Breakfast Food

Basundi (Creamy and Flavorful Milk Dessert).

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, basundi (creamy and flavorful milk dessert). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basundi (Creamy and Flavorful Milk Dessert) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Basundi (Creamy and Flavorful Milk Dessert) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook basundi (creamy and flavorful milk dessert) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basundi (Creamy and Flavorful Milk Dessert):

1. {Prepare 3 Cups of whole milk.
2. {Make ready 1 &1/2 tbspn of Sugar or as per taste.
3. {Take 2-3 of no's green Cardamom.
4. {Prepare 10-12 of Almonds.
5. {Prepare 10-12 of Raisins.
6. {Prepare 2 tbspn of Peanuts.
7. {Prepare 1/2 Cup of Walnuts.

Steps to make Basundi (Creamy and Flavorful Milk Dessert):

1. In a heavy bottomed pan add milk and boil over a low to medium flame until the milk becomes thick and condensed to half of its original quantity..
2. Keep stirring and scraping the milk solids sticking on the sides and bottom of a pan and add to the milk while condensing..
3. Add crushed cardamom..
4. When the milk becomes thick and reduced to half, add sugar and mix well..
5. Turn off the heat. Now basundi is ready. Add chopped nuts..
6. Allow the basundi to cool in the refrigerator for a couple of hours..
7. Now garnish with nuts. Serve basundi warm or cold. Personally, I like to enjoy it cold..

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