How to Make Tasty De-constructed egg salad sandwich
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Last, add the watercress and the top slice of bread for your sandwich. Deconstructed Egg Salad Sandwich The sandwich contains the elements of egg salad - egg, dijon mustard, and sour cream - but the eggs are served in big, delicious slices and served with watercress. If you are vegan, scroll down for the tips to get some ideas. You can have De-constructed egg salad sandwich using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of De-constructed egg salad sandwich
- You need 5 of hard boiled eggs.
- You need 2 of english muffins (halved).
- Prepare 4 tbsp of of mayo.
- Prepare 1 tbsp of of yellow mustard.
- It's 1/4 tsp of of paprika.
- You need 1/4 tsp of of cayeene pepper.
- It's 1 of salt and pepper (optional).
Toast the bread and spread the sour cream mixture on one slice of the bread. Once the eggs are hard boiled, let them cool until you can remove the shell. Last, add the watercress and the top slice of bread for your sandwich. I took ideas from various chefs on the web and made a yummy egg salad that I'll be adding to my salad rotation.
De-constructed egg salad sandwich step by step
- toast english muffins.
- seperate yolks from whites.
- 2 tablespoons of mayo mix with egg whites, mix until egg whites are broken into little pieces.
- mix all remaining ingredents with yolks and mix until creamy and smooth.
- in four equal amounts spread egg whites on english muffin and in equal parts dollop yolk mixture on top of whites.
- dust with dill weed.
Five basic ingredients is all it takes to make The Best Simple Egg Salad Sandwich. Chances are you have everything already in your fridge and pantry for this easy lunch recipe. Want to jazz it up or make it keto-friendly? I give you a list of additions and substitutions to try. Egg salad is one of those recipes I crave on a busy weekday or when I want something easy to make and don't want to.
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