How to Make Fancy Stuffed Omelet with Cheesy Tomato for Vegetarian Recipe

Stuffed Omelet with Cheesy Tomato.

Stuffed Omelet with Cheesy Tomato

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed omelet with cheesy tomato. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Omelet with Cheesy Tomato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Stuffed Omelet with Cheesy Tomato is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed omelet with cheesy tomato using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Omelet with Cheesy Tomato:

  1. {Make ready of CHEESY tomato Ingredients.
  2. {Prepare of tomato, cut to half.
  3. {Get of mozzarella cheese.
  4. {Prepare of cheddar cheese.
  5. {Make ready of semolina.
  6. {Prepare of pepper.
  7. {Take of STUFFED OMELET ingredients.
  8. {Make ready of large eggs.
  9. {Prepare of full cream milk.
  10. {Take of fresh spinach leaves.
  11. {Get of onion sliced.
  12. {Take of nos of mushrooms.
  13. {Prepare of thyme sprig.
  14. {Make ready of extra-virgin olive oil.
  15. {Prepare of freshly ground black pepper.
  16. {Make ready of butter.
  17. {Make ready of salt.

Steps to make Stuffed Omelet with Cheesy Tomato:

  1. 1.CHEESY TOMATO Procedure: Cut the tomatoes to half and remove the seeds and juice. In a bowl mix both the cheese, semolina and pepper and stuff it into the tomatoes..
  2. 2.Bake it on for 5 minutes until the cheeses melts and the top starts to brown. While it bakes start with your stuffed omelet..
  3. 3.STUFFED OMELET Procedure: Heat a medium nonstick skillet over medium-high heat. Add ½ butter; swirl to coat. Add Onions, mushrooms, thyme, salt and pepper; sauté 7 minutes or until mushrooms are browned on high flame..
  4. 4.Add whole spinach; sauté 2 minutes or until liquid almost evaporates. Remove mixture from pan..
  5. 5.In a bowl combine egg, milk, salt and pepper, stirring with a whisk to make is frothy. Return pan to medium heat. Add remaining butter; swirl to coat..
  6. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft..
  7. 7.Lay out the mushroom and spinach mixture over half side of the egg and then fold in half. Slide omelet onto a plate. Stuffed juicy Omelet is ready. Serve with some Toast and Sour cream.

So that's going to wrap this up for this special food stuffed omelet with cheesy tomato recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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