How to Make Fancy Dark chocolate and beetroot muffins 🍫 for Type of Food

Dark chocolate and beetroot muffins 🍫,

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, dark chocolate and beetroot muffins 🍫. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark chocolate and beetroot muffins 🍫 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Dark chocolate and beetroot muffins 🍫 is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate and beetroot muffins 🍫:

1. {Prepare 2 of eggs.
2. {Make ready 125 ml of vegetable oil.
3. {Make ready 250 ml of semi skimmed milk.
4. {Make ready 250 g of golden caster sugar.
5. {Make ready 400 g of self raising flour.
6. {Take 5 of small cooked beetroots.
7. {Prepare 1 of heaped tbsp dark chocolate cocoa powder.

Steps to make Dark chocolate and beetroot muffins 🍫:

1. Preheat the oven to 180c and line a muffin tray with paper cases.
2. In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth.
3. Sieve the flour into the bowl and whisk till smooth.
4. Purée the beetroot.
5. Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise..
6. Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean.
7. Serve and enjoy.

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