Easy to Make Popular Rafhan bananas dessert for Dinner Food

Rafhan bananas dessert.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rafhan bananas dessert. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rafhan bananas dessert is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rafhan bananas dessert is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rafhan bananas dessert using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rafhan bananas dessert:

1. {Make ready 1 kg of Milk.
2. {Make ready 5 tbsp of Rafhan custard vanilla.
3. {Make ready 10 tbsp of Sugar.
4. {Get 6-8 of Bananas sliced.
5. {Get 2 of Red crystal jelly.
6. {Get of Chocolate syrup (personal choice).
7. {Prepare of Make crystal jelly written on the box.

Instructions to make Rafhan bananas dessert:

1. Boil the milk (take out 1/2cup in seprate bowl) and add sugar.
2. In a milk (seprate before)add custard powder and mix.then take a whisk and pour this mixture in boiled milk (with sugar)..
3. Make a custard consistency should be thick.take a bowl and set the banana on the wall of bowl and then red crysatl jelly,tjen put refrigrater to set once it 's done add custard(room temperature)and again put in refrigerator after 4 hours takeout from refrigerator turn the bowl upside down in a seving plate,if you want to serve with chocolate syrup its up to you take your spoon and enjoy❣.

So that's going to wrap this up for this exceptional food rafhan bananas dessert recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!