Easiest Way to Make Iconic Stuffed portobello (vegetarian) for Diet Food

Stuffed portobello (vegetarian).

Stuffed portobello (vegetarian)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed portobello (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed portobello (vegetarian) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Stuffed portobello (vegetarian) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed portobello (vegetarian):

  1. {Take 4 of jumbo portobello mushrooms.
  2. {Prepare 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
  3. {Take 1/4 of large Red pepper finely diced.
  4. {Take 1/4 of large orange pepper finely diced.
  5. {Get 1 of green onion finely diced.
  6. {Take 1/3 cup of feta crumbled.
  7. {Take 50 ml of extra virgin olive oil.
  8. {Make ready 50 ml of balsamic vinegar.
  9. {Make ready to taste of fresh ground black pepper.

Instructions to make Stuffed portobello (vegetarian):

  1. Clean the mushrooms heads with damp cloth or paper towel..
  2. Remove stems and finely dice them. Put them aside in a large bowl..
  3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
  4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
  5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
  6. Stuff the mushroom heads with this mix, gently pressing mix in with hands..
  7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
  8. Serve on a quinoa bed with a side of green salad..
  9. Enjoy!.

So that is going to wrap this up for this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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