Steps to Make Any-night-of-the-week Melon seed soup with Bitter leaves

Melon seed soup with Bitter leaves. Egusi soup (A Melon Seed Soup/Stew). Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear mushroom, along with other seasoning and aromatics then cooking it in a savory pork, chicken or vegetable broth.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, melon seed soup with bitter leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Melon seed soup with Bitter leaves is something that I've loved my whole life.

Egusi soup (A Melon Seed Soup/Stew). Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

To begin with this particular recipe, we must first prepare a few components. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. {Make ready 1 of Small Onion chopped.
2. {Prepare 1 1/2 cup of Grinded Melon seeds.
3. {Prepare 3 tbsp of Grinded Crayfish.
4. {Make ready 3 tbsp of Grinded Chilli pepper.
5. {Prepare 1 can of Dried stock fish.
6. {Get 2 cup of Warm water.
7. {Get 2 piece of Know or Maggi small cubes.
8. {Prepare 3 tbsp of Palm Oil.
9. {Take 2 pinch of Salt.
10. {Make ready 10 piece of chicken legs.
11. {Make ready 1/4 cup of Dried bitter Leaves.

Bitter melon is part of the gourd family. You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono. In this article, I will be discussing how to cook bitter leaf soup with coco-yam because it is my favorite style for bitter leaves. Below is my grandma's favorite, a recipe prepared with bitter leaf.

Instructions to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil.
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins.
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper.
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil.
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful..
6. Once cooked serve.

It will work well to balance the flavor of the soup especially when the bitter melon leaves are added. The bitter melon (ampalaya) leaves has a purpose in this recipe. It actually makes the soup taste better and it provides additional nutrients. Kalabasa Soup pairs well with fried fish and rice. Place the pre-washed bitter leaf in an empty pot and add some water.

So that's going to wrap this up with this special food melon seed soup with bitter leaves recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!