Step-by-Step Guide to Prepare Homemade Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. This recipe is another one of my favorite comfort foods.

Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken. It was served over a huge amount of grits (which were not creamy) and had a layer of spicy oil over it.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I've loved my entire life. They're nice and they look wonderful.

Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. This recipe is another one of my favorite comfort foods.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Get of ● For The Chicken.
2. {Make ready 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Take of ● For The Chicken Marinade.
4. {Make ready 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Get 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Get 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Take 1/2 tbsp of Granulated Garlic Powder.
8. {Get 1/2 tbsp of Cayenne Pepper.
9. {Prepare 3 Dashes of Red Pepper Flakes.
10. {Prepare 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Get 1/2 tbsp of Ground Black Pepper.
12. {Get 2 Dashes of Worcestershire Sauce.
13. {Take 1/2 tbsp of Granulated Onion Powder.
14. {Prepare 1/2 tsp of Dried Oregano.
15. {Get 1/2 tbsp of Dried Chives.
16. {Take 1/2 tsp of Dried Thyme.
17. {Make ready 1/2 tsp of Dried Basil.
18. {Make ready 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. {Take of ● For The Crispy Dry Coating.
20. {Prepare 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Take 1 tsp of Tony Chachere's Seasoning.
22. {Make ready 1/2 tbsp of Cayenne Pepper.
23. {Prepare of ● For The Red Beans & Rice.
24. {Take 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Get 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Make ready 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Make ready 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Take 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Get 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Take 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Make ready 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Prepare 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Make ready 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Get 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Get 2 Dashes of Worcestershire Sauce.
38. {Get 1 tsp of Fresh Ground Black Pepper.
39. {Make ready 1 tsp of Cayenne Pepper [+ reserves].
40. {Take 2 Dashes of Liquid Smoke [not extract].
41. {Take of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Prepare of ● For The Kitchen Equipment.
44. {Prepare 1 of LG Lifted Baking Rack.
45. {Prepare 1 of Medium Frying Pan.
46. {Take 1 of LG Cooking Pot.

I didn't care for that oil, took the fish out and drained it. Serve it over rice with some cornbread. Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Divide bean mixture among serving plates.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Crispy cajun spiced skin covering succulent meat that is super easy to make? There's nothing quite like mixing your own to have complete control over the flavor. You just never know what you are going to get with a store-bought mix as they vary quite a bit. Red bumps can be caused by allergies, insect bites, and many other skin conditions. But red bumps can be itchy and annoying.

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