Simple Way to Make Homemade Balsamic Honey Glazed Chicken with Rice

Balsamic Honey Glazed Chicken with Rice. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.

Rustic Balsamic Honey Glazed Chicken My another first-time-to-cook recipe in UNSALTED Series! Unsalted Series is where I am forced. This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.

Balsamic Honey Glazed Chicken with Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. {Make ready 12 of chicken legs.
2. {Take 1 each of red, green, yellow peppers.
3. {Make ready 1 of onion.
4. {Prepare 2 cup of rice.
5. {Make ready 1 1/2 cup of water.
6. {Take 1 1/2 cup of crushed tomatoes.
7. {Prepare 1/4 cup of olive oil, extra virgin.
8. {Take 1 tbsp of chicken stock (concentrate).
9. {Make ready 1 tbsp of vegetable stock (concentrate).
10. {Prepare 1 tsp of apple cider vinegar.
11. {Make ready 1 tsp of balsamic vinegar.
12. {Prepare 1 tsp of honey.
13. {Prepare 1 tbsp of oregano.
14. {Get 2 tsp of herbes de provence.
15. {Take 1/2 tsp of cayenne pepper.
16. {Get 4 clove of garlic.
17. {Make ready 1 tsp of salt.
18. {Make ready 1 tsp of black pepper.
19. {Make ready of Glaze.
20. {Prepare 1/4 cup of honey.
21. {Prepare 2 tbsp of Dijon mustard.
22. {Prepare 1 tbsp of balsamic vinegar.
23. {Take 2 tbsp of ketchup.

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.

Instructions to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces.
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender..
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high..
4. Add chicken legs and bring to a boil..
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes)..
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup..
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken..
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes..
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F..
10. Serve the chicken on top of the rice. Serves four to six people..

With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! The chicken thighs are so versatile The combination of honey and balsamic is classic and delicious. The flavors are restaurant-quality, and you can serve it over rice, pasta, or enjoy it with a. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan.

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