Recipe of Award-winning Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .. In a bowl, combine pineapple juice with the oil, white wine, soy sauce and dijon mustard, and mix well. Add the spaghetti and fold gently into the mixture. Turn off the heat, season with lemon juice and a little more pepper and serve.

In a nonstick skillet, brown chicken in oil on both sides. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amy's creole chicken with pineapple , mushrooms and snowpeas .. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is something that I've loved my whole life. They are fine and they look fantastic.

In a bowl, combine pineapple juice with the oil, white wine, soy sauce and dijon mustard, and mix well. Add the spaghetti and fold gently into the mixture. Turn off the heat, season with lemon juice and a little more pepper and serve.

To begin with this recipe, we must first prepare a few ingredients. You can cook amy's creole chicken with pineapple , mushrooms and snowpeas . using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:

1. {Take 1 kg of chicken legs or chicken portions ..
2. {Take 1 of salt.
3. {Take 1 of cracked black pepper.
4. {Prepare 3 tbsp of lemon juice.
5. {Make ready 3 of spring onions.
6. {Prepare 4 of celery stalks.
7. {Make ready 1 of green chili.
8. {Make ready 1 of red chili.
9. {Prepare 1 of handful of snowpeas / peapods.
10. {Prepare 3 large of button mushrooms.
11. {Make ready 1/2 of a fresh pineapple or 425g can tinned pineapple pieces.
12. {Prepare 1 of plamtain or 1 unripe banana.
13. {Make ready 40 grams of butter.
14. {Make ready 1 of few drops of tabasco sauce or hot chili sauce.
15. {Prepare 1 of fresh coridander sprigs.
16. {Make ready 150 ml of chicken stock.

With the help of Amy's Kitchen Recipes, you too can cook delicious vegetarian or vegan meals that start with the best organic and non-GMO ingredients. Place flour in a large shallow dish; add chicken and turn to coat. If your chicken is sliced super thin, it won't take long to cook through. Remove the chicken to a plate and repeat with the remaining chicken.

Steps to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:

1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all ..
2. Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas ..
3. peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces ..
4. Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice ..
5. Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed ..
6. Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine ..
7. Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender ..
8. Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) ..
9. NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh ..

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. chicken legs or chicken portions ., salt, cracked black pepper, lemon juice, spring onions, celery stalks, green chili, red chili ladybird Preparation. In the same pan, add the remaining oil and heat to high. Stir in the sesame oil, fish sauce, sugar and oyster sauce and return the beef back to the pan. The chicken gets pan fried to perfection and is tender and juicy. The added mushrooms to the cream sauce was just what it needed and the chicken is exceptionally good topped with the crispy bacon.

So that is going to wrap this up for this exceptional food amy's creole chicken with pineapple , mushrooms and snowpeas . recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!